Piper nigrum fruit extract is stimulant, acrid, pungent, aromatic, hot, carminative, diuretic, anti-periodic, anti-pyretic & has anti-blennorrliagic properties. It is used for cholera, dyspepsia, flatulence, diarrhoea & various gastric ailments. Gargled in sore throat & hoarseness & in toothache. It is useful in ague, gonorrhea, hemorrhoids, scorpion sting, weakness after fever, vertigo, coma, tremors & delirium, paraplegia & arthritic diseases, in asthma & malarial fever. It is tonic, bechic, aphrodisiac, anti-spasmodic. Also used as preservative for perishable foods. In confectionery, beverages, canning, pickling, baking & seasonal dishes.
The extracts are delivered paraben free, and low bacterial count without the use of any chemical or gamma treatment. Amsar is a responsible manufacturer providing green Eco friendly extracts and does not discharge solvents, gases or other hazardous materials into the environment.
- Latin Name : Piper nigrum
- Sanskrit Name : pippali
- Common Name : Kalimirch/Black Pepper
- Family : Piperaceae
- Part Plant Used : Fruit
- Solvent Used : Water
- Storage Condition : In Double Sealed PP Bags
- Appearance : Greenish Brown Powder
- Organoleptic Test : Pungent Taste
- Odor : Characteristic Odor
- Herb Ext. Ratio : 6:1
- Alcohol soluble extractives: Not less than 40%
- Volatile oil : about 5%
- Piperine: NLT 6%